2024 is fast approaching and ice cream is on my mind. Sometime in my twenties I started having that whole lactose intolerance issue and I said goodbye to the creamy treat for many years. Now, we have a lot more lactose-free options than we did in the past. However, it can be slightly overwhelming. (More in a moment.)
Given the choice, I usually opt for vanilla over chocolate. I like the creamy taste and always put mine in the microwave for a few seconds to soften it and give it that melty sensation I love. Just in case you’re wondering, the song “Ice Cream Man” made famous by Van Halen was originally written and recorded by a guy named John Brim.
During the past few years, Breyer’s Lactose-Free Vanilla has become my personal favorite; however, you have to be careful in the ice cream aisle and REALLY pay close attention. My pseudo-extensive research has revealed not quite one billion variations on Breyer’s Vanilla. Here are just a few of them:
- Breyer’s Extra Creamy Vanilla — Hmmm….sounds like my style, but it has lactose?
- Breyer’s Carb Smart Vanilla — Carb reduction is good. Okay, I get it.
- Breyer’s Homemade Vanilla — Ummm..does this mean the others are industrial made?
- Breyer’s Natural Vanilla – I’m not sure how this different from homemade. Is a churn used in one of these? If so, are we talking billions of individual churns or one the size of Shea Stadium? Maybe there’s a Greek myth about it. Didn’t someone have to churn something into something else for some reason or another?
- Breyer’s Non-Dairy Vanilla — Wait a damn minute….what’s the difference between non-dairy and lactose-free? Will eating this put me on a watch list?
- Breyer’s French Vanilla – Do I have to wear a beret when I eat it or do they only use French cows? Maybe when French cows are in short supply, they make American cows wear berets.
- Breyer’s Gluten Free Vanilla – What’s good for the gluten is good for the gander?
Whew….that’s exhausting. I’m pretty sure I saw “oat milk” mentioned on one of the numerous choices, but I have absolutely no idea what oat milk is. By the way, I checked out the company website. The dude’s name was Breyer, but I don’t see an apostrophe on the box. I hope this doesn’t ruin my B average for punctuation. Also, Baskin Robbins used to be known for 31 flavors, but now they have over one thousand. I wonder why I’d like to drop a few pounds.
Till next time, keep your Mojo on the Horizon!















